HG Strattons - Master Butchers

450g lean braising steak, cut into 1.25cm cubes
1 x 5 ml sp oil
1 onion, chopped
300 ml stock
5 ml sp ground cunnamon and 5 ml dried thyme
Salt and black pepper
1 x 5 ml sp cornflower
150 ml orange juice
3 x 5 ml sp Seville orange marmalade

1 medium orange, sliced and 8 small onions

Heat oil in large casserole and fry onions until softened. Add meat to brown. Stir in the stock and spices. Blend the cornflower with the orange juice. Add to the pan with the marmalade. Season, then add the orange slices and baby onions. Simmer for approximately 1-1.5 hours on the hotplate or transfer to a casserole dish and place in a preheated oven (gas mark 4, 180°C, 350 °F, or use hob).

Serve with rice and a green salad.